[image source="http://www.agcerez.com/wp-content/themes/ecobiz/images/Lamaibottle.jpg" align="left"] L’amai® is a low-calorie ‘prebiotic’ syrup derived from longan berries which is portrayed as a functional food ingredient. Prebiotics are non-digestible food ingredients that stimulate the growth of beneficial bacteria found in the large intestine. By promoting growth of essential bacteria, prebiotics improve digestion, improve calcium and magnesium absorption in the intestine, strengthen the immune system, and help individuals maintain regular bowel functions. Among all prebiotics, short-chain fructooligosaccharides (sc-FOS) are considered the best among its kinds and it is the type of prebiotics agent in L’amai®. As a syrup, L’amai® can be used in various application such as; coffee/tea, dairy products, drinks, confectionary or even dietary supplement.